Category: Buns & Rolls
This bun is hand crafted using traditional French techniques. With its crispy crust, this sourdough bun gets its full flavour from a long fermentation process. Great for sandwiches, or simply on its own.
Ingredients:
Unbleached wheat flour*, sourdough (wheat flour, water, bacterial culture), sea salt, yeast, sunflower lecithin, ascorbic acid, enzymes, water. *Organic
