Pie Crust

Gluten free

Gluten Free Pie Crust
Ingredients: 

White rice flour, non hydrogenated palm shortening, water, eggs, organic raw sugar, tapioca flour, baking powder, xanthan gum, salt.

Nutrition Facts
Valeur Nutritive
Per Serving (28 g) / pour Portion (28 g)
Amount% Daily ValueTeneur% Valeur Quotidienne
120
9 %
6
19 %
3.5
0
25
2 %
45
5 %
14
0 %
0
1
1
6 %
0 %
2 %
0 %